Black Bean & Corn Burrito Bowl

Why a Black Bean & Corn Burrito Bowl is Good For You

Fiber: Black beans and brown rice together pack a massive amount of fiber that keeps your digestive system happy and you feeling full.

Complete Protein: Rice and beans together form a complete protein — meaning you’re getting all the essential amino acids without any meat.

 

 

Nutrition Facts

Calories: 450

Protein: 16g

Carbs: 72g

Fat: 12g 

Fiber: 14g

Sugar: 4g

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Description

Directions

Step 1

Cook the brown rice according to the package directions on the stovetop, or heat pre-cooked rice in a pot with a splash of water.

Step 2

Warm the black beans and corn together in a small pot over medium heat for 2-3 minutes. Season with cumin, salt, and pepper.

 

Step 3

Scoop the rice into a bowl as your base.

 

Step 4

Top with the black bean and corn mixture.

 

Step 5

 Add the avocado slices, salsa, cilantro, and a big squeeze of lime juice.

 

Step 6

 Mix it all together or eat it in layers — either way it’s delicious.

Notes

Vitamin C: Lime juice, corn, and salsa deliver a great dose of vitamin C to keep your immune system strong.

Customizable: This is a build-your-own-bowl situation so you can add or swap ingredients based on what you have in your fridge.

Ingredients

  • 1/2 cup brown rice (or pre-cooked rice packet heated on the stove)
  • 1/2 cup canned black beans, rinsed and drained
  • 1/4 cup corn (canned or frozen, thawed)
  • 1/4 avocado, sliced
  • 2 tbsp salsa
  • Squeeze of lime juice
  • 1 tbsp chopped cilantro
  • 1 red bell pepper
  • Pinch of cumin, salt, and pepper

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