Why Chicken Fajita Skillet is Good For You
Vitamin C: Bell peppers have more vitamin C than oranges — the colorful mix in fajitas makes this a serious immune-boosting meal.
Lean Protein: Chicken breast keeps this high in protein and low in saturated fat, supporting muscle maintenance and keeping you full.
Calories: 360
Protein: 32g
Carbs: 20g
Fat: 16g
Fiber: 4g
Sugar: 8g
| Step 1 |
Season the chicken strips with chili powder, cumin, garlic powder, salt, and pepper.
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| Step 2 |
Heat 1 tbsp olive oil in a large skillet over high heat. Add the chicken and cook for 5-6 minutes, stirring occasionally, until cooked through. Remove and set aside.
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| Step 3 |
Add the remaining olive oil to the pan. Toss in the bell peppers and onion.
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| Step 4 |
Cook the veggies for 4-5 minutes until they’re charred on the edges but still have a little crunch.
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| Step 5 |
Return the chicken to the pan, squeeze lime juice over everything, and toss together for 1 minute.
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| Step 6 |
Serve in tortillas, over rice, or eat straight from the skillet. |
Capsaicin: If you add jalapeño or hot sauce, the capsaicin can boost metabolism and has natural anti-inflammatory properties.
Versatile: Eat it in a tortilla, over rice, in a bowl, or straight from the pan — this meal works however you want to serve it.
